Post by account_disabled on Jan 8, 2024 7:21:14 GMT
Bangkok, 7 February 2019 – “Akiyoshi” celebrates its 24th anniversary with Japanese executives and chefs opening their home to welcome the media. Emphasizing the delicious, authentic Japanese taste of Shabu Shabu - Sukiyaki, along with introducing a new menu item, Akiyaki Grill. in a luxurious atmosphere Contemporary with a new look at Phra Khanong branch Akiyoshi is a Japanese style shabu-shabu-sukiyaki restaurant. The first one in Thailand which has been open for more than 24 years, maintaining its original identity from Chigasaki city. Japan, every step from selecting raw materials, seasonings, cooking, has been controlled and inspected for quality by Japanese chef Mr. Hirokazu Uehara (Mr.Hirokazu Uehara).
To create an authentic C Level Executive List Japanese dining experience, Akiyoshi's first branch in Phra Khanong has been customized to be luxurious and contemporary, accommodating the tastes of the new generation who like to eat out. Ready to serve the taste of traditional food that has won the hearts of both Thais and Japanese people for a long time. Mr. Srihathai Praisanthakul, Vice Chairman of Akiyoshi Company Limited, said, “The charm that cannot be found anywhere else in eating Sukiyaki at Akiyoshi is the meticulousness in every step of stir-frying Sukiyaki in the Japanese style. The vegetables and meat must be stir-fried first and then the broth is added. This will enhance the enjoyment of eating and make Sukiyaki mellow as well. We maintain this eating culture here. without forgetting to provide service in a luxurious location The atmosphere is good according to the era as well.” “Apart from Shabu Shabu - Sukiyaki We also serve an akiyaki grill menu.
We have developed this menu to add variety. and increase dining options for customers You can say that you've come to Akiyoshi in one place,” said Mr. Srihathai. About Akiyoshi Japanese Restaurant: A Japanese Shabu, Chashu / Sukiyaki restaurant that maintains the authentic taste of the food, seasonings, and ingredients of the Japanese original. Since September 1995, it has been managed by Akiyoshi Co., Ltd., a member of the Thai Sin Group. There are currently 6 branches at Phra Khanong, Asiatique, Siam Square One, Central Westgate, Central East Village.
To create an authentic C Level Executive List Japanese dining experience, Akiyoshi's first branch in Phra Khanong has been customized to be luxurious and contemporary, accommodating the tastes of the new generation who like to eat out. Ready to serve the taste of traditional food that has won the hearts of both Thais and Japanese people for a long time. Mr. Srihathai Praisanthakul, Vice Chairman of Akiyoshi Company Limited, said, “The charm that cannot be found anywhere else in eating Sukiyaki at Akiyoshi is the meticulousness in every step of stir-frying Sukiyaki in the Japanese style. The vegetables and meat must be stir-fried first and then the broth is added. This will enhance the enjoyment of eating and make Sukiyaki mellow as well. We maintain this eating culture here. without forgetting to provide service in a luxurious location The atmosphere is good according to the era as well.” “Apart from Shabu Shabu - Sukiyaki We also serve an akiyaki grill menu.
We have developed this menu to add variety. and increase dining options for customers You can say that you've come to Akiyoshi in one place,” said Mr. Srihathai. About Akiyoshi Japanese Restaurant: A Japanese Shabu, Chashu / Sukiyaki restaurant that maintains the authentic taste of the food, seasonings, and ingredients of the Japanese original. Since September 1995, it has been managed by Akiyoshi Co., Ltd., a member of the Thai Sin Group. There are currently 6 branches at Phra Khanong, Asiatique, Siam Square One, Central Westgate, Central East Village.